Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
For nachos
Maize flour /makka ka atta - 3 tbsp
All purpose flour / maida - 1 tbsp
Oregano - 1 tsp
Salt - to taste
Oil - for frying
For salsa
Tomato - 2
Finely chopped capsicum - 2 tbs
Finely chopped onion - 2 tbsp
Chilly flax - 1/4 tsp
Lemon juice - 1 tsp
Salt - to taste
Oil - 2 tsp
METHOD
Add all listed ingredients.
Make a soft dough with the help of a water.
Make very thin chapati out of it.
Prick it with fork.
Cut it into triangle shape n deep fry.
Keep it in a air tight jar.
For tomato salsa
Heat oil in a pan,add onion and saute for few mins,now add capsicum and saute for 2 - 3 mins
Add tomato,chilly flax,salt and mix well.
Add little water and lemon juice and cook for few mins,now salsa sauce is ready to eat
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