Prep Time: 15mins
Cooking Time: 5 mins
Serve : 2
INGREDIENTS
Palak - 250 gms
Palak - 250 gms
Hung burd - 1 cup
Black salt - 1/2 tsp
Black salt - 1/2 tsp
Salt - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Sugar- 1 tsp
METHOD
Wash and clean the palak.Cut into pieces.Boil in a pan for five mins and strain it
Roasted cumin powder - 1/2 tsp
Sugar- 1 tsp
METHOD
Wash and clean the palak.Cut into pieces.Boil in a pan for five mins and strain it
Beat the curd.Sprinkle the black salt,roasted cumin powder,salt and sugar.
Add palak leaves.
Serve chilled .
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