Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Hung curd - 1 cup
Grapes - 200 gms
Kiwi - 1/2 cup
Sugar powder - 1 tbsp
Salt - to taste
White pepper - 1/4 tsp
METHOD
Take a large bowl whisk the hung curd.
Add white pepper,salt and sugar powder and mix well.
Wash the grapes and cut in half. and also wash the kiwi and cut into pieces.
Mix the grapes and kiwi into the hung curd.
Serve chilled.
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