Sunday 16 July 2023

WHOLE MOONG DAL CHEELA

 


Prep Time : 15 mins 

Cooking Time : 20 mins
 Serve : 2

 INGREDIENTS 
Whole moong dal - 1 cup 
Finely chopped green chilly - 1/4 tsp 
Finely chopped onion - 2 tbsp 
Finely chopped coriander leaves - 1 tbsp 
Salt -- to taste 
Oil - 2 tbsp
 

 METHOD
 Soak whole moong dal for 4 - 5 hours.
 Drain and make a paste. 
Add onion,green chilly,coriander leaves and salt and one cup of water to make a  batter. 
Heat oil in a pan. 
Add one tbsp batter and spread it. 
Drizzle one tsp oil.
 Flip it and cook both the sides. 
Serve hot.








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