Wednesday 26 July 2023

RICE CHEELA

 


 Prep Time : 15 mins
Cooking Time : 25 mins
 Serve : 4

 INGREDIENTS
 Basmati rice - 200 gm
 Chana dal - 50 gm
 Cumin seeds -1 tsp
 Salt - to taste
 Oil - 1/2 cup
 Water -as required

 METHOD
 Wash and soak the rice and dal for 3 to 4 hours and grind it to make a fine paste.
 Mix cumin seeds, salt and enough water for a thin batter.
 Now heat the 1 tsp oil in a non stick pan and spread the mixture
. Flip when done on one side.
 Serve hot.








No comments:

Post a Comment