Saturday 1 July 2023

BESAN LADOO



Prep Time : 15 mins
 Cooking Time : 50 mins
 Serve : 10

 INGREDIENTS
 Gram flour ( besan )- 2 cup
 Ghee/clarified butter - 1 cup
 Powder sugar- 1 cup
 Green cardamom- 1/4 tsp

 METHOD
 Heat the ghee in a pan. 
 Roast the besan on medium heat until light brown in color and give out the fragrance
 After stirring for 10 to 15 minutes, switch off the flame.
 Let the besan cool down, now add sugar, cardamom powder
. Mix it well.
 When it cools completely, shape it into ladoo
 Store it in a air tight container.

 













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