BESAN LADOO

Prep Time : 15 mins

 Cooking Time : 50 mins

 Serve : 10

 INGREDIENTS

 Gram flour ( besan )- 2 cup

 Ghee/clarified butter - 1 cup

 Powder sugar- 1 cup

 Green cardamom- 1/4 tsp

 METHOD

 Heat the ghee in a pan. 

 Roast the besan on medium heat until light brown in color and give out the fragrance

 After stirring for 10 to 15 minutes, switch off the flame.

 Let the besan cool down, now add sugar, cardamom powder

. Mix it well.

 When it cools completely, shape it into ladoo

 Store it in a air tight container.