Monday 31 July 2023

ALOO PARATHA

 


Prep Time :30 mins

 Cooking Time : 30 mins
 Serve : 3

 INGREDIENTS
 Wheat flour - 1 cup
 Finely chopped onion - 1
 Finely chopped green chilly - 2
 Ginger garlic paste - 1 tsp
 Boiled n mashed potato - 1 cup
 Red chilly powder - 1/2 tsp
 Coriander powder - 1 tsp
 Turmeric powder - 1/4 tsp
 Carom seeds - 1/4 tsp
 Onion seeds - 1/4 tsp
 Salt - to taste
 Oil - 2 tbsp
 Butter - 50 gms
 Chopped coriander leaves - 1 tbsp

 METHOD
 Take a large bowl mix wheat flour,carom seeds,onion seeds,salt and one tsp oil to make a soft dough. Keep aside for 30 mins Heat one tbsp oil in a pan,add onion and fry till golden brown.
 Add ginger garlic paste and saute for one mins.
 Add all spices and mix well.
 Now add boiled and mashed potato and salt and mix well
 Turn off the flame.
 Now stuffing is ready
 Divide the dough into equal parts and roll out.
 Stuff the filling in the dough and roll into balls.
 Flatter the balls into thick round shape paratha.
 Grease the pan with little clarified butter and heat on a medium flame .
 Aloo Paratha is ready to eat.
 Serve garma garam parathas with baingan bharta and green coriander chutney.









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