Prep Time : 10 mins
Cooking Time : 20 mins
Serve : 2
INGREDIENTS
Milk - 500 ml.
Chenna - 200 gms
Sugar - 3 tbsp
Saffron - few strands
Cardamom powder - 1/4 tsp
Sugar - 3 tbsp
Saffron - few strands
Cardamom powder - 1/4 tsp
Cherry - for garnishing
METHOD
Boil milk in a heavy bottom vessel
. Once boiled keep it in a low flame.
Reduce milk in a half quantity
. Add sugar and saffron strands and mix well.
Mash the cheena very well and make small balls.
Mash the cheena very well and make small balls.
Add cheena balls and cardamom powder and mix well
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