CUSTARD ICECREAM

 

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Milk - 500 ml
Milk powder - 4 tbsp
Fresh cream  -  1 cup
Custard powder - 2 tsp
Sugar - 4 tbsp
Mango chunks - 1/2 c up

METHOD
Heat milk in a heavy bottom vessel,once boiled keep it in a low flame.
Add milk powder and sugar and stir continuously until thick.
Mix custard powder into cold milk and add  into thick milk and mix well.
Turn off the flame,once cooled to add fresh cream and churn into churner and keep into freezer.
After 4 - 5 hours again churn into churner and mix mango chunks and pour the mixture into air tight container and keep in the freezer.
 Enjoy custard icecream.