Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Wheat flour - 2 cup
Chickpea flour / besan - 1 cup
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Roasted cumin powder - 1/2 tsp
Chopped green chilly - 2
Chopped coriander leaves - 1 tsp
Kasuri methi - 2 tbsp
Baking powder - 1 tsp
Salt - to taste
Clarified butter - 1 tbsp
Butter - 50 gms
METHOD
Take a bowl combine all the above listed ingredients
Add little amount of water at a time and knead into a soft dough.
Keep aside for 15 mins.
Take some dough make into a big ball and roll out into a roti size.
Heat the tawa,sprinkle some water on the other side of the roti in order to stick it to the tawa and cook it for one mins on a high flame .
After a minute, turn the tawa and cook on high flame till it gets golden brown take off the tawa.
Apply some butter over the hot missi rori and serve hot.
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