DAL KI CRISPY KACHORI

 

Prep Time- 25 mins
Cooking Time- 15 mins
Serve- 2

INGREDIENTS
Wheat flour- 1 cup
Yellow urad dal- 1/4 cup
Yellow moong dal - 1/4 cup
Rava- 1/2 cup
Turmeric powder - 1/2 tsp
Carom seeds- 1/4 tsp
Cumin seeds - 1/4 tsp
Chilly flex - 1/2 tsp
Asafoetida - 1/4 tsp
Clarified butter- 2 tbsp
Coriander leaves - 1 tbsp
Oil- for frying
Salt- to taste

METHOD
Soak urad dal and moong dal for 2 - 3 hours,wash and add urad dal and moong dal in the blender to make a fine paste.
Take a large bowl add wheat flour, rava,,turmeric powder,asafoetida,chilly flax, clarified butter, carom seeds, cumin seeds, salt, coriander leaves and dal paste and mix it well.
Make a dough with little water, Keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot