MASALA GUR

 

Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 4

INGREDIENTS

250 gram Jaggery
2 tbsp clarified butter ( desi ghee)
1 tbsp water
1 tsp baking soda
1/4 tsp eno
1/2 tsp carom seeds
1 tsp cumin seeds 
1 tsp fennel seeds
1/4 tsp salt
2 tbspn crushed cashew nuts
2tbsp crushed almonds
2 tbsp raisins

METHOD

Heat clarified butter / ghee in a pan and also add one tbsp water.

Add cumin seeds,carom seeds,fennel seeds and cook for few seconds and add jaggery / gur and stir continuously till gur melts and caramalize it after the color gets changed.

When gur starts foaming  cook on low flame for some time 

. Cook until it becomes crunchy , check again and again by putting few drops into water .

 When Jaggery becomes crunchy then turn off  the flame and add rest of ghee and mix well 

 Now add baking soda and eno and mix quickly. It become fluffy.

Grease the plate and pour it.

. Garnish with crushed cashew nuts,almonds and raisins.
. Keep aside for at least 2 hours, then demould and break the masala gur