Monday, 5 January 2015


 Rasgulla is a famous bengali sweets..This recipe is made in a pressure cooker with khejur gur.

Prep Time       :30 mins
Cooking Time  :25 mins

 Milk                                  -                             1 ltr
Sugar                                  -                             100 gms
Khejur gur                          -                             1 cup
Lemon juice                       -                             2 tbsp
Water                                 -                              3 cup
Cardamom powder            -                              a pinch

    Boil the milk in the gas.When it boiled add the lemon juice and cover the milk.After few mins milk fully curdled.
   Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.Hang the cheena in a muslin cloth for half an hour.Now we get soft paneer.
 We mash the paneer very well and make a soft and smooth dough.
Divide the dough in 12 equal size balls.Roll each balls between your palms.All the balls are made in the same way.

Now we take pressure cooker add sugar,khejur gur and three cup of water and also add the cheena balls and steam it.
When cooker release the whistle simmer the gas for fifteen mins.
After some time we open the cooker lid.The rasgulla should be floating on the syrup and its size should be double.
Add cardamom powder and serve chil