Saturday, 17 January 2015

BUTTER NAAN


INGREDIENTS
Maida                                              -                           2 cup
Baking powder                                 -                           1/2 tsp
Milk                                                -                           2 tbsp
Curd                                                -                           1 tbsp
Butter                                              -                           1 cube
Oil                                                   -                           1 tbsp
Salt                                                  -                           to taste
Sugar                                               -                           1/2 tsp
Mangrail                                          -                           1 tbsp
Water                                              -                           as required

METHOD
In a kneading bowl mix together maida,milk,salt,curd,oil and baking powder.Add little water and make a soft dough.Cover and keep for 4 - 5 hours.Knead it again.

Take some dough and make into balls.Roll out each dough into thin circle with the help of rolling pin.Grease oil in it and sprinkle dry flour then fold it.And again grease oil in the half circle and sprinkle the dry flour and fold it.

Now flattern the naan with rolling pin.Sprinkle mangrail seeds and roll out.Heat the kadai in a gas.Apply water to one side of the naan.Now put the water part of the naan on hot kadai.When bubbles come invert the kadai directly on flame.
Grease butter and serve.