Wednesday, 21 January 2015


Kathal seeds / jack fruit                              -                             250 gms
Potatoes                                     -                             4 big
Ginger,garlic paste                      -                             1 tsp
Chopped onion                           -                              1
Jeera seeds                                 -                              a pinch
Red chilli piwder                        -                               1/2 tsp
Coriander powder                       -                               1 /2 tsp
Turmeric powder                        -                               1/2 tsp
Amchur powder                          -                               a pinch
Salt                                            -                               to taste
Oil                                             -                               1/2 cup
Corn flour                                   -                               1 tsp
Poppy seeds                                 -                              2 tbsp for coating
Chopped coriander leaves              -                               1 tbsp

   Cut the kathal seeds into pieces.Pressure cook kathal seeds and potatoes with one cup of water.
After one whistle switch off the gas.Drain water and keep aside.

Mash the kathal seeds and potatoes separately.Heat oil in a wok.Add jeera seeds to crackle.Add onion n saute for one mins.Add ginger ,garlic paste and all spices and saute for 4 - 5 mins.Add kathal seeds, salt and coriander leaves and mix well. Now stuffing is ready.

Add salt and corn flour in mashed potatoes and mix well.Fill the kathal seeds stuffing in the potatoes dough.Shape each ball to flat patties of medium thickness.
Coat them in poppy seeds and deep fry in hot oil until golden in color.Flipping once in between.
Always cook in medium flame.Drain extra oil in paper napkin.
Serve hot with sauces.