Monday, 23 June 2014


Sattu is roasted channa's flour which can be used as stuffing for paratha.
Prep Time : 15 min
Cooking Time : 15 min

Wheat flour - 2 cup
Ajawain - a pinch
Mangrail - a pinch
Salt - to taste
Oil - 1/2 cup
Water -  as required
For filling
Chana ka sattu - 1 cup
Very chopped onion - 1
Finely chopped green chillies - 2-3
Finely chopped garlic cloves - 3-4
Finely chopped ginger - 1 inch
Lemon juice - 1tbsp
Ajawain - a pinch
Mangrail - a pinch
Salt - to taste
Coriander leaves chopped - 1tbsp
   Mix all the ingredients well and adjust salt and lemon juice according to your taste.
        Mix wheat flour, salt, ajawain and mangrail with the help of water to make a stiff dough. Cover the dough and keep aside for 15 minutes. Divide the dough into equal size balls.Stuff the filling in the dough and roll into balls.
     Then roll out the parathas. Cook  on hot tawa applying oil till both the sides are cooked and golden brown in colour.
    Serve hot with pickles or sauce.