Wednesday, 18 June 2014


Basmati rice -2 cup
Chana dal - 1 and a half cup
Urad dal - 1/2 cup
Cumin seeds -1/4 tsp
Salt - to taste
Water - as required

Wash and soak rice and dals for 3-4 hours and grind to make a smooth paste with the help of water. The batter should be thick. Now add the cumin seeds and salt. Heat enough oil for deep frying. Now pour one spoon of batter in the oil and cook on medium flame till the colour is lightly brown, then turn it over another side and drain in paper napkin.
     Serve hot with mutton.