Sunday, 22 June 2014

HANDI CHICKEN

Chicken is specially cooked in a handi.
 Prep Time -1 hour
Cooking Time -30 minutes



INGREDIENTS
Chicken - 500 gms
Onion finely chopped - 4
Finely chopped tomatoes - 2
Yogurt - 2 tbsp
Cumin seeds - 1/2 tsp
Cashew paste - 2 tbsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Red chillie powder - 2 tbsp
Coriander powder - 1 tsp
Turmeric powder - 1 tsp
Garam masala - 1 tsp
Salt - to taste
Oil  - 1/2 cup


METHOD
     Heat the oil in a handi. Add finely chopped onion and stir fry till light  brown. Add chicken pieces in the onion and stir fry for 6-7 minutes.
    Then add tomatoes, salt, red chillie powder, turmeric powder, cumim powder, ginger garlic paste curd,coriander powder and mix it.Cover and cook on medium heat till chicken is done. Add garam masala and cook on very low flame for 6-7 minutes. Add cream and cashew paste and mix well.
      Serve hot with nan and chapattis.