MANGO ICECREAM

INGREDIENTS
Milk (full cream)  - 1 ltr
Sugar   - 2 tbsp
Mango pulp- 1 cup
Fresh cream -1 cup


METHOD
Boil the milk and simmer till it  gets thicken

. Cook well till the milk is reduced to 1/4 and gets thick.

 Now mix mango pulp, sugar and fresh cream and churn it

. When the milk gets cool, mix all the ingredients and churn it. Pour the mixture in the vessel and place in the freezer.
        After 3 to 4 hours, take it out and churn again and freeze it. And after 3 hours,  the yummy mango ice cream is ready to eat.

 You can  garnish the ice cream with tuti fruti .