Thursday, 26 June 2014


Milk (full cream)  - 1 ltr
Sugar   - 2 tbsp
Mango pulp- 1 cup
Fresh cream -1 cup

Boil the milk and simmer till it  gets thicken. Cook well till the milk is reduced to 1/4 and gets thick. Now mix mango pulp, sugar and fresh cream and churn it. When the milk gets cool, mix all the ingredients and churn it. Pour the mixture in the vessel and place in the freezer.
        After 3 to 4 hours, take it out and churn again and freeze it. And after 3 hours,  the yummy mango ice cream is ready to eat. You can  garnish the ice cream with tuti fruti .