Sunday, 29 June 2014


Besan - 1 cup
Coriander powder - 1tsp
Red chillie powder - 1 tsp
Turmeric powder- 1/2 tsp
Ginger and garlic powder- 1 tsp
Finely chopped onion- 1
Oil- 1/2 cup
Salt- to taste
Water- as required
Cumin seeds- a pinch

Mix salt and enough water in the besan and make pakora like liquid. Grease oil in a kadai and heat it. Pour the besan liquid and stir it continuously. Make a soft besan dough. Grease the oil in a plate and spread it all over. Now cut it in diamond shapes.
Heat oil in the kadai and deep fry the diamond shape pieces. Fry the pieces on a slow flame till golden brown. Drain on paper napkin.
Now again heat oil in the kadai. Put the cumin seeds to crackle. Add onion andsaute for 5 minutes till it gets pink colour. Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and stir well and saute for 4 to 5 minutes. add 2 cup of water and boil it. When it gets boiled, add the pieces and besan sabji is ready to eat. Serve hot.