Thursday, 19 June 2014



Wheat flour - 1cup
Ajawain -a pinch. 
Mangrail - a pinch
Oil - 2 tbsp 
 Salt - to taste
Egg - 2
Finely chopped onion -1 
Coriander leaves chopped - 2 tbsp
Green chillie chopped - 2

     Mix the ajawain, mangrail and salt in a wheat flour with small amount of water to make a soft dough.Keep aside for 10 - 15 minutes. Divide the dough into 4 round balls.Roll out dough into thin circle with the help of rolling pin.Grease the oil in
 it and sprinkle the dry flour then fold it. And again grease the oil in the sermi -circle and sprinkle the dry flour and fold it. Now flatten the paratha with rolling pin.
      Beat the egg and mix onion,coriander leaves ,green chillies and salt.
    Heat the non stick pan in a gas. Grease the pan with oil and put the paratha. Once the paratha is half done turn over it and open from one side and fill the egg mixture and cook in a medium flame and grease the paratha and flip it and again do the same step.
      Now the paratha is ready to eat and cut into two pieces and serve hot with sauce.

Note- 1 egg is used in 2 parathas