Prep. Time -15 minutes
Cooking Time -10 minutes
INGREDIENTS
Thick poha (mota chura) - 1 cup
Mustard seeds - 1 tsp
Green chillies chopped - 1-2
Finely chopped onion - 1
Small diced potato - 1
Green peas - 2 tbsp
Diced carrot - 2 tbsp
Diced carrot - 2 tbsp
Turmeric powder - 1/2 tsp
Curry leaves - 7-8
Salt - to taste
Lemon juice - 1 tsp
Oil - 1 tbsp
Sugar - 1/2 tsp
METHOD
Soak the poha with little amount of water and cover it for half an hour.
Heat oil in a kadai. Put the mustard seeds to crackle.Add onion and potato till light brown. Add green peas,carrot, curry leaves, turmeric powder and green chilliy and saute for 5-6 minutes. Add poha and salt and cook for 2-3 minutes. When the poha gets ready, mix sugar and lemon juice and serve in the break fast.
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