Thursday, 26 June 2014


   Prep. Time   -15 minutes
Cooking Time  -10 minutes

Thick poha (mota chura) - 1 cup
Mustard seeds - 1 tsp
Green chillies chopped - 1-2
Finely chopped onion - 1
Small diced potato - 1
Green peas  -  2 tbsp
Diced carrot  -  2 tbsp
Turmeric powder  - 1/2 tsp
Curry leaves - 7-8
Salt - to taste
Lemon juice - 1 tsp
Oil - 1 tbsp
Sugar - 1/2 tsp

    Soak the poha with little amount of water and cover it for half an hour.
        Heat oil in a kadai. Put the mustard seeds to crackle.Add onion and potato till light brown. Add green peas,carrot, curry leaves, turmeric powder and green chilliy and saute for 5-6 minutes. Add poha and salt and cook for 2-3 minutes. When the poha gets ready, mix sugar and lemon juice and  serve in the break fast.
Note -To make the poha soft, soak and cover it for half and hour.