ROASTED CHANA DATES BURFI

NO FIRE ROASTED CHANA DATES BURFI

_Sirf 10 Minute Me - No Sugar, No Gas_

*Prep Time:* 10 mins

*Setting Time:* 30 mins

*Makes:* 12 Burfi

INGREDIENTS

- Roasted Chana (Bhuna Chana, Chhilka Utra Hua) - 2 cups

- Soft Dates (Khajur) - 18-20, seedless

- Desi ghee  - 1 tbso

- Elaichi Powder - 1/2 tsp

- Badam, Pista, Kaju - 3 tbsp, chopped

- Coconut Powder - 1 tbsp [optional]

METHOD 

*1. Chana Powder:*

Bhune chane ko mixer me daal kar bilkul fine powder bana lein. 2 baar chala kar chhan lein taaki dana na rahe.

*2. Dates Paste - Bina Gas:*

Khajur ko 10 minute normal garam pani me bhigo dein [kettle ka pani]. Pani nikal kar mixer me daal kar smooth paste bana lein. Pani bilkul mat daalein, khajur khud chipchipa hai.

*3. Mix - Haath Se:*

Ek bade bowl me chana powder + dates + elaichi powder + 1 tbsp ghee dale.

Haath se achhi tarah 3-4 minute tak masal kar gundh lein. Jaise aata gundhte hain. Mixture ekdum dough jaisa ho jayega.

4. Set Karein:*

Ek thali / dabbe me thoda sa tel lagakar butter paper lagayein. Mixture ko daal kar chamach se dabakar barabar phaila dein. Upar se badam-pista daal kar halka dabayein.

5. Fridge Me Rakhein:

30 minute fridge me rakhein. Bahar nikaal kar burfi shape me kaat lein. Ho gaya!