ALOO METHI PARATHA

 

Prep Time :30 mins

 Cooking Time : 30 mins

 Serve : 3

INGREDIENTS 

For the dough 

2 Cup wheat flour
1Cup chopped methi leaves
2 Chopped green chilly

1/4 tsp salt
2 Tbsp oil for kneading the dough
4 Tbsp oil for shallow frying

For Stuffing

Boiled and grated potatoes  -    1/2 cup

Red chilly powder      -  1/2 tsp

Finely chopped onion   -    1 medium size

Finely chopped green chilly     -  1/2 tsp

Finely chopped coriander leaves   -    1 tsp

Carom seeds / ajwain    -  a pinch

Lime juice    -     1 tsp

Salt   -    to taste

METHOD
In a kneading bowl mix together all the ingredients with the help of water.
To make a stiff dough.
Divide the dough into equal size balls.

  Keep aside for 30 mins Heat one tbsp oil in a pan,add onion and fry till golden brown.

 Add ginger garlic paste and saute for one mins.

 Add all spices and mix well.

 Now add boiled and mashed potato and salt and mix well

 Turn off the flame.

 Now stuffing is ready

 Divide the dough into equal parts and roll out.

 Stuff the filling in the dough and roll into balls.

 Flatter the balls into thick round shape paratha.

 Grease the pan with little clarified butter and heat on a medium flame .

 Aloo Paratha is ready to eat.

 Serve garma garam parathas with onion salad,tomato chutney and green chutney.