CHICKEN SUKHA

 Prep Time : 15 mins

Cooking Time : 30 mins

Serve : 4

INGREDIENTS

Chicken boneless  - 500 gms
Butter - 100 gms
Garlic - 100 gms
Black pepper - 50 gms

Coconut grated - 1 tsp
Salt - to taste
Oil - for frying
Kashmiri mirch powder - 1 tbsp
Coriander seeds - 1 tbsp
Curd - 1/2cup

Jeera seeds - 1 tbsp 
Onion - 3
Coriander leaves - 50 gms

METHOD
Dry roast the black pepper ,coconut,cumin seeds, coriander seeds and make a powder

Heat oil in a fan and fry the chopped onion and strain it once cooled to make a paste.
Heat oil  and butter in a pan and add chopped garlic and fry for few minutes and now add chopped onion and saute till red.

Now add chicken pieces and mix it well.

Add turmeric powder ,red chilly powder and kashmiri mirch powder and mix well and saute until oil leaves the pan.

Now add curd and mix it well.
Cook in a low flame for ten mins,
Now add dry roasted spices and mix well.
Garnish with coriander leaves and serve with rice