Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 8
INGREDIENTS
Roasted chana - 1 cup
Sugar - 1/2 cup
Mawa - 1/2 cup
Cardamom powder - 1/4 tsp
Muskmelon seeds - 1 tbsp
shudh ghee - 3 tbsp
METHOD
Add roasted chana in a blender and blend to make a powder.
Heat shudh ghee in a pan,add
mawa and sugar and cook in a slow flame for 4 - 5 mins.
Now add roasted chana and mix well.
Add cardamom powder and mix well.
Turn off the flame.
Once cooled pour the mixture into the grease plate and make peda and garnish with melon seeds .
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