ALOO PAKODA

 

Prep Time : 15 mins

Cooking Time : 15 mins
Serve : : 2

INGREDIENTS

Potatoes -   4 medium size

Gram flour -  1/2 cup

Rice flour  - 1/2 cup

Red chilly powder  -   1/2 ts

Turmeric powder  -  1/2 tsp

Salt   - to taste

Oil   -  for frying

METHOD

Peel and wash the potatoes.

Cut the potatoes into thin slices.

Mix the dry ingredients with gram flour and rice flour and make a smooth batter with the help of water.

Heat the oil in a pan.

Dip the potato slices into the batter.

Coat them well.

Deep fry the pakora golden and crispy.

Drain in paper napkin.

Serve hot with tea.