Prep Time- 15 mins
Total Time- 15 mins
Serve- 3
INGREDIENTS
Wate melon / tarbooj pulp- 500 gms
Black salt- 1/2 tsp
Lemon juice - 2 tbsp
Crushed ice- 8 to 10
METHOD
Remove the seed of the watermelon / tarbooj.
Put watermelon pulp and black salt in the blender and blend it.
Take a glass, add crushed ice and pour the watermelon juice.
Squeeze the lemon juice and mix well.
Serve chilled.
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