BUTTERFLY FLOWER ICED TEA

 

Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Butterfly flowers - 10
Water   - 2 cup 
Lemon juice  -  1 tbsp
Ice cubes   -  1 bowl


METHOD 
Heat two cup of water in a pan once boiled turn off the flame and add butter  fly flower for ten mins

Strain the water.
Add the lemon juice  if your choice and mix well now add sugar it's optional.

When you add the lemon juice the color will change.
Pour into a  glass filled with ice.
Serve chilled.