SABUDANA CAKE

Prep Time : 15 m ins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Milk - 3 cup
Sabudana/sago - 1/4cup
Sugar   -  2 tbsp
Cardamom powder -   a pinch
Raisins  -  1 tbsp
Chopped banana - 1
Cherry   - for garnishing


METHOD
Soak sago for 3 - 4 hours.
Boil milk in a heavy bottom vessel
Once boiled, keep it in a low flame.
Drain extra water from the sago.add in the milk.
Stir occassionaly for thickening the milk.
Cook well till it gets thick and sago mix in the milk.
Add sugar and mix well.
Remove the vessel from the flame.
Add cardamom powder,raisins  and stir allow to cool completely.
Add chopped banana and mix well
Keep in the freezer for 4 - 5 hours
Garnish with cherry and basil leaves