Prep Time : 10 mins
Cooking Time ; 15 mins
Serve - 2
INGREDIENTS
Whole green moong dal - 1/2 cup
Chopped onion - 1
Garlic cloves - 3 - 4
Pepper - 3 - 4 1
Salt - to taste
Water - 3 cup
Butter - 1 tsp
METHOD
Heat butter in a pressurecooker add whole green moong dal,onion, garlic,black pepper,and water in a high flame
After one whistle cook in a simmer for ten mins.
METHOD
Heat butter in a pressurecooker add whole green moong dal,onion, garlic,black pepper,and water in a high flame
After one whistle cook in a simmer for ten mins.
Once cooled to make a paste add salt and mix well.
Serve hot .
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