Prep Time : 15mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Guava - 3
Red chilly powder - a pinch
Black salt - to taste
Sugar - to taste
Pomegranate seeds - 1 tbsp
Mint leaves - for garnishing
METHOD
Wash and chop the guava.
Take guava and make small whole and remove the inner pulp and the seeds
We take the pulp and seeds to blend in the blender ad add salt,sugar and red chilly powder and mix well.
Pour the guava pulp in the guava fruit
Garnish with pomegranate seeds and mint leaves
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