FRUIT CUSTARD

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Milk     -  500 ml
Vanilla custard -   2 tbsp
Sugar     - 2 tbsp
Blueberry    -   8
Pomegranate  pearls   -  1 bowl
Strawberry - 2 

Kiwi - 

METHOD
Boil milk in a thick bottom vessel.
Once boiled,keep it in a low flame.
Add custard powder and sugar in a half cup of cold milk and mix well.
Add this custard powder mixture in the boil milk and mix well.
Stir continuously for thickening the milk.
Switch off the flame.
Once cooled,keep in the fridge.
Chop the kiwi and strawberry and add in the custard and also add pomegranate seeds and blueberry.

Serve chilled