Prep Time: 15 mins
Total Time: 15 mins
Serve: 4
INGREDIENTS
Fresh mint leaves - 100 gms
Garlic cloves - 6 - 8
Green chillies - 5 - 6
Raw mango - 1 piece
Salt - to taste
Mustard oil - 5 drops
METHOD
Wash drain and chop mint leaves.
Remove the skin of the mango and chop it.
Blend all the ingredients except oil to a smooth consistency.
Add mustard oil and serve it.
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