INGREDIENTS
For matar or peas
Matar or peas - 1 cup
Ginger garlic paste - 1 tsp
Chopped onion - 1
Chopped tomato - 1
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Black pepper - a pinch
Cumin seeds - a pinch
Chopped green chillies - 1 - 2
Chopped coriander leaves - 1 tbsp
Oil - 2 tbsp
For chura
Mota chura - 1 cup
Oil - 1 cup
METHOD
Heat enough oil in a pan and deep fry chura and drain in paper napkin.Keep aside.
Heat oil in a pan,add cumin seeds to crackle.Add onion and fry till brown.
Add ginger garlic paste n saute.Add green peas nsaute for 2 - 3 mins
Add turmeric powder, red chilli powder,salt and pepper n saute.
Add tomato and 1/2 cup of water on high heat for 3 - 4 mins then low heat.
Cook covered for 5 mins.
Add fresh coriander leaves
Serve hot matar with chura.
No comments:
Post a Comment