Sunday 24 December 2023

BESAN CHEELA

 


Prep Time : 20 mins

 Cooking Time : 15 mins
 Serve : 2 

 INGREDIENTS 
Semolina/suji - 1 cup 
Gram flour/besan - 1 cup 
Water - 2 cup 
Finely chopped tomato - 2 tbsp
 Finely chopped onion - 2 tbsp
 Finely chopped green chilly - 1/4 tsp
 Grated ginger - 1 tsp
 Finely chopped coriander leaves - 1tsp
 Salt - to taste 
Oil - 2 tbsp 

 METHOD
 Take a bowl add suji ,besan, tomato,onion,green chilly,coriander leaves,ginger and salt and mix well. 
Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.
 Flip it when it turns little red. 
Your besan cheela is ready to eat. 
Repeat the same process with rest of the batter. Serve hot with chutney.








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