SAMOSA

Prep Time : 15 mins
 Cooking Time : 30 mins
 Serve : 8

 INGREDIENTS

 All purpose flour / maida - 1 cup

 Clarified butter / ghee - 2 tbsp

 Carom seeds - a pinch

 Onion seeds - a pinch

 Salt - to taste 

Oil - for frying

 For stuffing

 Boiled potatoes - 4 big size

 Chopped cashew nuts - 4 - 5

 Raisins - 1 tbsp

 Chopped green chilly - 1/4 tsp

 Red chilly powder - 1/2 tsp

 Coriander powder - 1 tsp 

Turmeric powder - 1/4 tsp

 Ginger garlic paste - 1 tsp

 Roasted cumin seeds powder - 1/2 tsp

 Salt - to taste

 Cumin seeds - a pinch

 Chopped coriander leaves - 1 tbsp

 METHOD

 Take all purpose flour/maida,clarified butter,carom seeds,onion seeds ans salt and mix well

. Make a crumb like texture.

 Knead a soft dough and keep aside for 30 mins.

 Boil potatoes and peel and crush them.

 Heat 2 tbsp oil in a pan.

 Add cumin seeds to crackle. 

Then add ginger garlic paste,green chilly,coriander powder,red chilly powder and turmeric powder and mix well.

 Add boiled and crushed potatoes,salt and roasted cumin seeds powder and saute for one mins

 Dont mash the potato completely just crumble it with hand

. Add cashew nuts and raisins and mix well

. Add coriander leaves and mix well.

 Now stuffing is ready.

 Let it cool.

 Now roll a small dough just like chapati and spread some oil and fold like a swiss roll

. Now again roll it and cut into eight pieces.

 Stuff the potato filling in one piece and fold it,in this way stuff all the pieces and fold it.

 Heat enough oil in a pan.

 Place the samosa,lower the heat and fry till light brown.

 Serve hot samosa with tea. Enjoy.