PAL PAYASAM

Prep Time : 15 mins

 Cooking Time :30 mins

 Serve : 4 

INGREDIENTS

 Milk - 5 cup

 Rice - 50 gms

 Sugar - 4 tbsp

 Green cardamom - 1/4 tsp

 Roughly chopped cashew nuts - 1 tsp

 Roughly chopped pistachio - 1 tsp

 Raisins - 1 tsp

 Rose water - 1 tsp

 Clarified butter - 1 tbsp

 saffron - few strands 

METHOD

 Heat 1 tbsp clarified butter and add rice and saute for 2 - 3 mins. and strain it.

 Boil milk in a heavy bottom vessel

 Once boiled,keep it in a low flame

 Add rice and stir occasionally

 Add sugar and saffron strands and mix well.

 Add cardamom powder and roughly chopped cashew nuts ,pistachio,raisins and rosr water and mix well.

 Garnish with raisins,cashew nuts and pistachio.