CABBAGE AND CARROT LACCHA PARATHA

Prep Time : 20 mins

 Cooking Time : 20 mins

 Serves : 2

 INGREDIENTS

 Wheat flour - 1 bowl

 Grated cabbage - 4 tbsp

 Grated carrot - 4 tbsp

 Chopped green chilly - 1 - 2

 Chopped coriander leaves - 1 tbsp

 Carom seeds - a pinch

 Clarified butter - 1/2 cup

 Salt - to taste

 METHOD

 In a kneading bowl mix together wheat flour,carom seeds and salt.

 Make a soft dough with the help of little warm water.

 Keep aside for fifteen mins.

 Take a bowl add grated cabbage,grated carrot,coriander leaves,green chilly and salt and mix well.

 Roll out thin paratha

. Spread clarified butter on it.

 Now dust the dry flour over it.

 Spread carrot and cabbage mixture and cover with other chapati.

 Cut into 4 - 5 pieces and roll out paratha.

 On a heated pan,make paratha applying clarified butter / ghee on both the sides.

 Serve garma garam paratha with paneer ki subji and green chutney.