GREEN CHILLY PICKLE

Prep Time : 30 mins
 Total Time : 30 mins
 Serve : 10

 INGREDIENTS

 Green chilly - 1 kg
 Aamchoor- 150 gm
 Methi ( fenugreek)- 10 gm
 Sauf (fennel seeds)- 10 gm
 Black mustard seeds- 100 gm
 Hing ( Asafoetida) - 5 gm
 Lemon juice- 1 cup
Coriander powder- 50 gm
 Kalonji seeds ( Nigella seeds)- 5 gm
 Black salt- 50 gm
 White salt- 100 gm
 Turmeric powder- 10 gm
 Red chilly powder- 50 gm
 Mustard oil- 500 gm
 Jaggery (gurh)- 25 gm

 METHOD

 First wash the chilly well and let them get dry
 Keep it in sunlight for 4 to 5 hours.
 Cut into slit.
 Roast the sauf, methi, kalonji, black mustard seeds and coriander seeds on low flame.
 Grind all these ingredients to make a fine powder.
 Mix sauf, amchoor powder, black salt, red chilly powder, turmeric powder, jaggery and white salt in the above fine powder.
 Now add 5-6 tbsp mustard oil and mix it nicely
 Now stuffing is ready.Stuff the filling into the red chilly..
 Now place the filled chilly in a bottle.
 First heat the oil, then cool it and now pour the cool oil in the bottle with stuffed green chilly.
 Close the led and keep the bottle under the sunlight for 6 to 7 days.
. Serve it with aloo paratha or rice