Prep Time : 25 minsCooking Time : 15 mins
Serve : 3
INGREDIENTS
Boiled n grated potato - 1/2 bowl
Paneer - 2 tbsp
Chopped green chilly - 1/4 tsp
Crushed coriander seeds - 1/4 tsp
Fennel seeds - 1/4 tsp
Chopped garlic - 1/4 tsp
Chopped onion - 2 tbsp
Red chilly powder - 1/4 tsp
Salt - to taste
Oil - for shallow frying
METHOD
Take a large bowl add paneer,onion,green chilly,crushed coriander leaves,fennel seeds,chopped garlic
Season with red chilly powder and salt and mix well
Now stuffing is ready
Take a bowl add boiled and grated potatoes and mix rice flour,red chilly powder and salt and make a dough
Divide the dough into four parts
To make a round shape of dough and stuff the paneer filling
Heat oil in a pan and shallow fry the tikki for golden and crispy
Drain in paper napkin.
Serve hot with tea.
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