ALOO MATAR APPE

 

Prep Time : 25 mins
Cooking Time : 6 mins
Serve : 4

INGREDIENTS
Wheat flour - 1/2 cup
All purpose flour - 1 cup
Suji - 1 tbsp
Clarified butter - 1 tbsp
Baking powder - 3/4 tsp
For stuffing
Boiled potatoes - 3
Green peas - 1/2 cup
Cumin seeds - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Black pepper powder - 1/4 tsp
Salt - to taste
Clarified butter - 2 tbsp

METHOD
Take a bowl combine wheat flour,all purpose flour,suji,salt and one tbsp clarified butter.
Keep aside for 30 mins.
With the help of little water make a soft dough.
Heat oil in a pan,add cumin seeds to crackle now green peas and add boiled and chopped potatoes  and mix well

Add turmeric powder ,red chilly powder ,ginger garlic paste ,black pepper powder and salt and saute for 4 - 5 mins ,now stuffing is ready.
Divide the dough into  balls ,take one ball and fill the potatoes and peas stuffing and seal the edges.
Heat the appe patra and grease it add the potato and peas ball and cover it and cook for 4 - 5 mins.
Flip it and cover the lid and cook 4 - 5 mins on slow flame.
Serve hot with tomato ketchup and green chutney.