Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Paneer - 200 gms
Finely chopped onion - 1
Garlic cloves - 3 - 4
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Paneer - 200 gms
Finely chopped onion - 1
Garlic cloves - 3 - 4
Ginger - 1 inch stick
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Whole red chilly - 2 - 3
Coriander powder - 1 tsp
Cumin seeds - 1/4 tsp
Sugar - 1/2 tsp
Salt - to taste
Butter - 1 tbsp
Cream - 2 tbsp
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Whole red chilly - 2 - 3
Coriander powder - 1 tsp
Cumin seeds - 1/4 tsp
Sugar - 1/2 tsp
Salt - to taste
Butter - 1 tbsp
Cream - 2 tbsp
Clarified butter - 2 tbsp
Coriander leaves - 1 tbsp
Black cardamom - 1
Green cardamom - 1
Cloves - 2 - 3
Black pepper - 2 - 3
Cinnamon - 1 inch stick
Coriander leaves - 1 tbsp
Black cardamom - 1
Green cardamom - 1
Cloves - 2 - 3
Black pepper - 2 - 3
Cinnamon - 1 inch stick
Bay leaf - 1
Green chilly - 2
Coriander leaves - 1 tbsp
METHOD
Heat clarified butter in a pan add chopped onion and saute until transparent,add whole red chilly, ginger and garlic,tomato and saute for 2 - 3 mins now add green chilly and coriander leaves and saute for few seconds and turn off the flame,once cooled to make a paste
Heat clarified butter in a pan and add cumin seeds and whole garam masala to crackle and now add fried tomato and onion paste and saute for 4 - 5 mins
Add coriander powder, and turmeric powder and mix well.
Add cream and mix well
Add garam masala powder salt and sugar and 1/2 cup of water and bring to boil.
Cut the paneer into cubes and add paneer cubes in the pan and cook for five mins.
Garnish with coriander leaves
Green chilly - 2
Coriander leaves - 1 tbsp
METHOD
Heat clarified butter in a pan add chopped onion and saute until transparent,add whole red chilly, ginger and garlic,tomato and saute for 2 - 3 mins now add green chilly and coriander leaves and saute for few seconds and turn off the flame,once cooled to make a paste
Heat clarified butter in a pan and add cumin seeds and whole garam masala to crackle and now add fried tomato and onion paste and saute for 4 - 5 mins
Add coriander powder, and turmeric powder and mix well.
Add cream and mix well
Add garam masala powder salt and sugar and 1/2 cup of water and bring to boil.
Cut the paneer into cubes and add paneer cubes in the pan and cook for five mins.
Garnish with coriander leaves
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