TOMATO CARROT SOUP

 

Prep Time : 15 mins
Cooking Times : 20 mins
Serve : 2

INGREDIENTS
Tomato  - 2 - 3
Carrot - 1
Ginger - 1 inch stick
Chopped onion - 1
Corn flour - 2 tsp
Clarified butter  - 1 tbsp
Black pepper powder  - 1/4 tsp
Salt - to taste
Fresh cream - 1 tbsp
Coriander leaves - 1 tsp

METHOD
Wash and chop tomatoes and carrot
Heat clarified butter in a pressure cooker add tomato,carrot,ginger,onion  and three cup of water and cook for ten mins. 
Once cooled,blend in the blender and strain it.
Heat a pan and add soup and salt  and bring to boil
Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins.
Turn off the flame and add black pepper powder and fresh cream garnish with coriander leaves.