Prep Time : 25 mins
Cooking Time : 20 mins
Serve : 8
INGREDIENTS
Fresh grated coconut - 1 cup
Mawa / whole dried milk - 1 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Raisins - 2 tbsp
Chocolate syrup - 1/2 cup
METHOD
Remove the skin of the coconut.
Peel and grate the coconut.
Take a pan add grated coconut saute for one to two mins.
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut an d whole dried milk / mawa mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder and raisins and mix well.
When it cools ,shape it into ladoo.
Now take a chocolate syrup and dip the coconut ladoo and keep for 4 - 5 hours in a freeze
Now your coconut chocolate truffle is ready to eat.
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