BABY POTATO KI SUBJI

 

Prep Time :30 mins
Cooking Time  : 30 mins
Serves   : 4

INGREDIENTS
Baby potatoes   -  500 gms
Chopped onion   -  2
Garlic paste   -  2 tbsp
Ginger paste     -  2 tbsp
Turmeric powder      -  1/2 tsp
Red chilly powder    -   1 tsp
Coriander powder     -   1 tsp
Garam masala powder      -  1 tsp
Cloves    -   2
Cinnamon     -  1 inch stick
Green cardamom     -  2
Whole black paper   -  2
Cumin seeds   -  1/4 tsp
Kashmiri red chilly powder - 1 tsp
Salt      -  to taste
Oil - 4 tbsp
Chopped coriander leaves    -   1 tsp

METHOD
Wash and boil the baby potato in a pressure cooker with two cup of water
Heat oil in a pan and remove the skin of the baby potato and fry until dark brown on low flame and take off the pan.
Heat oil in a pan and add cumin seeds and whole garam masala to crackle.
Add chopped onion, and saute for 3 - 4 mins. now add ginger garlic paste,red chilly powder,coriander powder,turmeric powder and kashmiri mirch powder and saute for 3 - 4 mins.
Add fried potatoes and salt and mix well.
Garnish with coriander leaves and serve.