SOYA PULAO

 

Prep Time  : 15 mins
Cooking Time : 20 mins
Serves  : 2

INGREDIENTS
Gobind bhog rice   - 1 cup
Soya chunks - 1.5 cup
Chopped onion      -  1 medium
Green cardamom     - 2
Black cardamom    -  1
Cloves     - 2- 3
Cinnamon - 1 inch stick
Black pepper corns - 2 - 3
Star anise - 1
Cumin seeds - 1/4 tsp
Bay leaf - 1
Clarified butter / ghee    -   4 tbsp
Salt   -    to taste

METHOD
Soak soya chunks in a water for half an hour now boil for five mins and take off.
Heat clarified butter in a pan add whole garam masala to crackle.
Add onion and saute till slightly brown,add ginger garlic paste and mix well
Add boiled soya chunks  and saute for 4 - 5 mins.

Wash and soak rice for half an hour and strain it.
Add  rice and salt and mix well.
 Add 2 cup of water and  mix well.
Once boiled,simmer the gas and cover it,after ten mins turn off the flame

Now soya pulao is ready to serve.