KATHAL CHOP

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Kathal / jack fruit    -  250 gms
Potatoes      -   4 big size
Ginger,garlic paste   -   1 tsp
Chopped onion   -  1
cumin seeds     - a pinch
Rice flour - 2 tbsp
Red chilly powder   -  1/2 tsp
Coriander powder    -  1/2 tsp
Turmeric powder     -  1/4 tsp
Amchur powder    -  a pinch
Salt   -  to taste
Cahew nuts - 1 tbsp
Raisins - 1 tbsp
Oil     -  2 tbsp
Corn flour   -   1 tsp
Poppy seeds    -  2 tbsp for coating
Chopped coriander leaves   -  1 tbsp
Coriander leaves  and pomegranate seeds for garnishing

METHOD
   Cut the kathal /jack fruit into pieces.Pressure cook kathal/jack fruit and potatoes with one cup of water.
After one whistle switch off the gas.Drain water and keep aside.
Mash the kathal  and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle.Add onion n saute for one mins.Add ginger ,garlic paste and all spices and saute for 4 - 5 mins.Add mashed jack fruit salt.cashew nuts and raisins and coriander leaves and mix well. Now stuffing is ready.
Add salt,red chilly powder,green chilly,coriander leaves,rice flour and corn flour in mashed potatoes and mix well.Stuff the jack fruit  feeling into the potatoes dough.Shape each ball to flat patties of medium thickness.
Coat them with poppy seeds and shallow fry in hot oil until golden in color.Flipping once in between.
Always cook in medium flame.
Serve hot with  tomato sauce and green chutney