CHAMPARAN STYLE MUTTON

 

Prep Time : 15 mins
Cooking Time : 60 mins
Serve : 4

INGREDIENTS
Mutton  -  1 kg
Finely chopped onion  - 4
Ginger garlic paste  -  1 tsp
Turmeric powder  -  1/2 tsp
Coriander powder  - 1 tsp
Red chilly powder  - 2 tsp
Green chilly - 5
Whole black pepper  - 4
Cloves  -  4
Green cardamom  -  2
Black cardamom  -  1
Cinnamon  - 1 inch stick
Bay leaf - 2
Salt  -  to taste
Curd - 1/2 cup
Mustard oil  -  1/2 cup
Clarified butter  - 1/2 cup


METHOD
Take a blender make a paste of ginger garlic,green chilly and whole garam masala
Marinate mutton with ginger garlic ,green chilly,whole garam masala paste,curd,coriander powder,red chilly powder,turmeric powder,2 tbsp oil and salt,keep aside for two hours.
Heat oil and clarified butter in a pan and  add  sliced onion and saute for few mins now add  marinated mutton pieces.
Cover the lid and cook in a simmer for an hour
Stir in between until oil leave the pan.
Add one cup of water and bring to boil 
Serve hot with steamed rice.