ROOHAFZA MOCKTAIL

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Roohafza syrup - 4 tbsp
Ground black pepper -  1/4 tsp
Black salt  -  1/2 tsp
Salt - 1/4 tsp
Lemon juice  -  2 tsp
Lemon wedges - 4
Mint leaves - 10 - 12
Ice cubes  -  8 - 10


METHOD
Take a bowl add lemon juice,black salt,salt,lemon wedges and mint leaves.
Now add roohafza syrup and ice cubes.
Add two cup water and mix well serve immediately.